Buttery Snowball Cookies

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Buttery Snowball Cookies



Indulge in the melt-in-your-mouth magic of these classic Buttery Snowball Cookies! With only three simple ingredients, these delightful treats are perfect for holiday gatherings or anytime you crave a buttery, soft, and subtly sweet bite. Rolled in powdered sugar while still warm, they resemble mini snowballs dusted in fresh, fluffy snow. Easy to make and even easier to enjoy, these cookies are sure to be a festive favourite!

Recipe:

Ingredients:

  • ½ cup unsalted butter, softened to room temperature
  • ⅓ cup powdered sugar, plus extra for dusting
  • 1 cup all-purpose flour
  • Pinch of salt (optional)

Instructions:

  1. Prepare the Dough: In a mixing bowl, add softened butter and powdered sugar. Mix until smooth and creamy. Add the flour and a pinch of salt (if desired), and stir until just combined. Let the dough rest for 5-10 minutes.

  2. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly brush it with butter to prevent sticking.

  3. Shape the Cookies: Roll the dough into small, bite-sized balls and arrange them on the prepared baking sheet, leaving about an inch of space between each cookie.

  4. Bake: Once the oven is ready, bake the cookies for 12-15 minutes, or until the edges are just turning golden brown.

  5. Cool and Dust: Transfer the cookies to a plate and let them cool for 2-3 minutes. While still warm, dust them generously with powdered sugar to create a "snowball" effect.

  6. Serve: Once completely cool, enjoy these buttery, soft snowball cookies that truly melt in your mouth!




    Full Video: https://www.youtube.com/shorts/B5NU0DI5jUs


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